Beschreibung The World of Culinary Supervision, Training, and Management. Offering a unique perspective of the chef as a supervisor and mentor, this timely book examines culinary supervision, training, and management, with an emphasis on total quality management and total quality communication. Written by a Certified Master Chef with over 25 years of experience in the field.
The World of Culinary Supervision, Training, and ~ The World of Culinary Supervision, Training, and Management / Cullen, Noel C. / ISBN: 9780130225436 / Kostenloser Versand für alle Bücher mit Versand und Verkauf duch .
The World of Culinary Supervision, Training, and ~ The World of Culinary Supervision, Training, and Management / Cullen, Noel C. / ISBN: 9780133488975 / Kostenloser Versand für alle Bücher mit Versand und Verkauf duch .
The World of Culinary Supervision, Training, and Management ~ The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, yet easily understood, it outlines in clear terms those elements crucial to success in today's quality driven foodservice industry .
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World Culinary Supervisn& Nraef Humn Res Pkg: Chesser ~ Detailing the elements of supervision and total quality management; examining all aspects of training as it affects the chef supervision; and outlining management skills and functions involving a chef supervisor, Dr. Cullen's informational, educational, and training resource fulfills a need as chefs move from being culinarians to managers, supervisors and trainers in the world of total quality .
World of Culinary Management, The: Leadership and ~ A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision. The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only texts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise .
The World of Culinary Supervision, Training and Management ~ The World of Culinary Supervision, Training and Management / Chesser, Jerald W., Cullen, Noel C. / ISBN: 9780131583283 / Kostenloser Versand für alle Bücher mit Versand und Verkauf duch .
: World of Culinary Supervision, Training, and ~ World of Culinary Supervision, Training, and Management, The (2-downloads): Leadership and Development of Human Resources (What's New in Culinary & Hospitality) - Kindle edition by Chesser Jerald W., Cullen Noel C. Ed.D., CMC, AAC. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading World of Culinary .
The World of Culinary Supervision, Training, and Management ~ The World of Culinary Supervision, Training, and Management, Fourth Edition gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, yet easily understood, it outlines in clear terms those elements crucial to success in today's quality driven foodservice industry .
PowerPoint Presentation (Download only) for The World of ~ Culinary, Hospitality, Travel & Tourism > Culinary Arts > Culinary Management > Culinary Management, HR, & Supervision > PowerPoint Presentation (Download only) for The World of Culinary Supervision, Training, and Management.
Book Review: The World of Culinary Supervision, Training ~ Supervision, Training, and Management by Michael J. Moran Noel C. Cullen, The World of Culinary Supervision, Training, and Management, 2nd ed. (Upper Saddle River, N.J.: Prentice Ha$ Inc., ZOOOJ, ISBN 0-13-0225436,366 pages, including appendixand bibliograp& $51 hardcover T he World of Culinary Superui- swn, Paining and Manage- mznt is a verv .
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Supervision in the Hospitality Industry, 8th Edition / Wiley ~ Supervision in the Hospitality Industry, 8th Editionfocuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. A market leader, this text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike.
Coaching Und Supervision: Zur personenorientierten ~ Dort findet man: "Dieses Buch ist von jemandem geschrieben, der selbst nie ein Coaching oder eine Supervision als Dienstleistung angeboten hat und - darüberhinaus bisher noch nicht einmal ein Coaching oder eine Supervision genossen hat." und weiter: "Es ist nicht der Anspruch dieses Buches, konkrete Rezepte für eine andere oder gar bessere Praxis zu geben. Das Buch ist in dem Sinne .
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