Beschreibung The Book of Yields: Accuracy in Food Costing and Purchasing. The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.
The Book of Yields: Accuracy in Food Costing and ~ The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chefs best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume .
The Book of Yields: Accuracy in Food Costing and ~ The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while .
The Book of Yields: Accuracy in Food Costing and ~ The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. It is constructed with a durable comb binding that allows it to lay flat while .
The Book of Yields: Accuracy in Food Costing and ~ Title: The Book of Yields: Accuracy in Food Costing and Purchasing Autor: Francis T. Lynch Pages: 320 Publisher (Publication Date):Wiley; 8 edition (December 20, 2010) Language: English ISBN-10:0470197498 Download File Format: PDF The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef’s best … Continue reading "The .
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The Book of Yields : Accuracy in Food Costing and Purchasing ~ The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This .
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Lynch: The Book of Yields: Accuracy in Food Costing and ~ The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition. Welcome to the Web site for The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition by Francis T. Lynch. This Web site gives you access to the rich tools and resources available for this text. You can access these resources in two ways: Using the menu at the top, select a chapter. A list of resources .
The Book of Yields, eighth edition. - Free Online Library ~ The eighth updated edition of THE BOOK OF YIELDS: ACCURACY IN FOOD COSTING AND PURCHASING provides a comb-bound workbook perfect for chefs and professional food service managers who need to know how much of an ingredient to purchase for a professional kitchen. It gathers accurate food measurements to help cost recipes and figure out food purchasing, listing trim yields, cooking yields, and how .
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The Book of Yields: Accuracy in Food Costing and ~ The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8 available in Paperback. Add to Wishlist. ISBN-10: 0470197498 ISBN-13: 9780470197493 Pub. Date: 12/20/2010 Publisher: Wiley. The Book of Yields: Accuracy in Food Costing and Purchasing / Edition 8. by Francis T. Lynch / Read Reviews. Paperback. Current price is , Original price is $54.75. You . Buy New $51.25. Buy Used $45 .
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The Book of Yields: Accuracy in Food Costing and ~ The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume .
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The Book of Yields: Accuracy in Food Costing and ~ The Book of Yields: Accuracy in Food Costing and Purchasing (Inglés) Canutillo de plástico – 6 diciembre 2010 de Francis T. Lynch (Autor) 4,6 de 5 estrellas 200 valoraciones. Ver los formatos y ediciones Ocultar otros formatos y ediciones. Precio Nuevo desde Usado desde Canutillo de plástico "Vuelva a intentarlo" 54,95 € 54,95 € — CD-ROM "Vuelva a intentarlo" 55,99 € 55,99 .
The Book Of Yields Accuracy In Food Costing And Purchasing ~ purchasing 8th edition kindle edition by lynch francis t download it once and read it on your kindle device pc phones or tablets use features like bookmarks note taking and highlighting while reading the book of yields accuracy in food costing and purchasing 8th edition the book of yields is a comprehensive collection of accurate food measurements weight to volume equivalents trim yields and .
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The Book of Yields : Accuracy in Food Costing and ~ The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This .
The Book of Yields, CD-ROM : Accuracy in Food Costing and ~ Find 9780470167649 The Book of Yields, CD-ROM : Accuracy in Food Costing and Purchasing 7th Edition by Lynch at over 30 bookstores. Buy, rent or sell.
The Book of Yields: Food Facts for Accurate Recipe Costing ~ Food measurement data used in recipe costing and writing. The Book of Yields lists over 3,000 accurate measures of 800 clearly defined REAL foods. Trim yields for meats, poultry, seafood and produce are listed along with cooking yields for rices, grains, cereals and pastas. Weight-to-Volume Equivalents of dry goods, fats and liquids are listed .