Beschreibung The Art of the Chocolatier: From Classic Confections to Sensational Showpieces. A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work.* Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more* An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece* Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.
The Art of the Chocolatier: From Classic Confections to ~ The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Notter, Ewald / ISBN: 9780470398845 / Kostenloser Versand fĂŒr alle BĂŒcher mit Versand und Verkauf duch .
The Art of the Chocolatier: from Classic Confections to ~ The Art of the Chocolatier: from Classic Confections to Sensational Showpieces Instructor's Manual / Ewald Notter, Joe Brooks, Lucy Schaeffer / ISBN: 9780470402634 / Kostenloser Versand fĂŒr alle BĂŒcher mit Versand und Verkauf duch .
The Art of the Chocolatier: From Classic Confections to ~ The Art of the Chocolatier: From Classic Confections to Sensational Showpieces (Hardback) - Common / / ISBN: 0884669129360 / Kostenloser Versand fĂŒr alle BĂŒcher mit Versand und Verkauf duch .
The Art of the Chocolatier: From Classic Confections to ~ The Art of the Chocolatier: From Classic Confections to Sensational Showpieces, A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction, , Notter, Ewald, Buch
The Art of the Chocolatier: From Classic Confections to ~ Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work.
The Art of the Chocolatier: From Classic Confections to ~ A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market.
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