Beschreibung Wine Tourism Around the World: Development, Management and Markets. Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in 'experiential' travel. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides:
* The first comprehensive introduction to wine tourism from a business, social science and policy perspective
* An international perspective on wine tourism and includes detailed examples from Australia, Canada, France, Greece, Hungary, New Zealand, Portugal, South Africa, Spain, Switzerland, UK and the USA
* Detailed information on the growth and development of wine tourism from both supply, demand, marketing and management perspectives
Academic researchers and students in tourism and hospitality fields, as well as anyone connected with the wine industry, will find this book an essential guide to understanding the global impacts of wine tourism and the consequent economic, social and environmental impacts and opportunities.
C.Michael Hall is based at the University of Otago in New Zealand and is Visiting Professor in the School of Leisure and Food Management, Sheffield Hallam University. He has written widely on wine, food and rural tourism and has a major interest in cool-climate wine tourism.
Liz Sharples is a lecturer in the School of Leisure and Food Management, Sheffield Hallam University. She has extensive practical and academic experience in the hospitality industry and has major research interests in the interrelationships between cuisine, tourism and rural production.
Brock Cambourne is the owner/operator of multiple tourism award winning National Capital Wine Tours and principal of Benchmark Tourism Consulting. He has researched and published extensively on wine and culinary tourism and is a member of the Australian National Wine Tourism Working Party.
Niki Macionis is a lecturer at the University of Canberra's Cooperative Research Centre for Sustainable Tourism. Her graduate studies focussed on the development of wine tourism and she has researched and published extensively on wine and culinary tourism.
Wine tourism around the world: development, management and ~ Wine tourism around the world: development, management and markets Article (PDF Available) in Journal of Wine Research 25(2) · March 2014 with 1,515 Reads How we measure 'reads'
[PDF] Books Wine Tourism Around The World Free Download ~ Wine Tourism Around The World Wine Tourism Around The World by C. Michael Hall. Download it Wine Tourism Around The World books also available in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets. Wine Tourism Around the World is therefore an invaluable text for both students and practitioners alike and provides: * The first comprehensive introduction to wine .
Weintourismus â Wikipedia ~ Anders als der europĂ€ische Weinbau blickt der Weintourismus auf eine kurze Geschichte zurĂŒck. Obwohl Wein seit Jahrhunderten zur europĂ€ischen Lebenskultur zĂ€hlt, ist das durch den Wein motivierte Reisen ein junges PhĂ€nomen. In Deutschland und Ăsterreich breitet sich das touristische Angebot rund um den Wein allmĂ€hlich aus. Auch in den klassischen LĂ€ndern der Weinproduktion .
The Eye / Front Page ~ The Eye / Front Page
Vinum Vine ~ Vinum Vine
Food Tourism Around The World / ScienceDirect ~ Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. . Using international case studies and examples .
All Publications / UNWTO ~ World Tourism Day; Employment; Our Focus. Sustainable Development. Biodiversity; Climate Change; Global Tourism Plastics Initiative; Hotel Energy Solutions (HES) Observatories (INSTO) One Planet; Resilience of Tourism; Resource Efficiency; Small Island Developing States (SIDS) Competitiveness. Market Intelligence; Policy and Destination .
UNWTO Tourism Data Dashboard / UNWTO ~ UNWTO Tourism Data Dashboard The UNWTO Tourism Data Dashboard â provides statistics and insights on key indicators for inbound and outbound tourism at the global, regional and national levels. Data covers tourist arrivals, tourism share of exports and contribution to GDP, source markets, seasonality and accommodation (data on number of rooms, guest and nights)
Tourism Statistics / World Tourism Organization ~ Get the latest and most up-to-date tourism statistics for all the countries and regions around the world. Data on inbound, domestic and outbound tourism is available, as well as on tourism industries, employment and complementary indicators. All statistical tables available are displayed and can be accessed individually. Please find the detailed list of the countries updated here (September .
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International tourism, number of arrivals / Data - World Bank ~ International tourism, number of arrivals from The World Bank: Data
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Tourism region - Wikipedia ~ Development. Tourism scholar Jaarko Saarinen has identified a "discourse of region" in which a region's social and geographical qualities are combined with familiar and traditional representations of the region.The resulting discourse is "produced and reproduced" in the form of advertisements, travelogues, and regional literature, as well as in the larger media.
UNWTO Elibrary ~ UNWTO World Tourism Barometer and Statistical Annex, October 2020. Released: October 2020. International tourist arrivals (overnight visitors) declined 70% in the first eight months of 2020 over the same period of last year, amid global travel restrictions including many borders fully closed, to contain the ongoing COVID-19 pandemic.
World Statistics - International statistics ~ Poverty and Development; Tourism; Violence-Crime; Localities population; Useful links; About; World Statistics Understand the world. World population. Now. Based on UN World Prospects, 2019 rev. Undernourished people. 2015. 792.50 million. Source: FAO. GDP (Current US$) This year. billion. Based on IMF data. CO2 emissions (kt) 2014. 36,138,285. Source: World Bank. Find an indicator: (or browse .
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TRENDS AND ISSUES FOR ECOTOURISM & SUSTAINABLE TOURISM ~ -66% of consumers around the world say they prefer to buy products and services from companies that have implemented programs to give back to society. -Forty-six percent are willing to pay extra for CSRs Photo-Greg Corio . Consumer Behavior Trends Social Media âą Travelers are employing technology as part of the âexperienceâ âą Possibilities for citizen science âą Used for pre-trip .
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European Centre for Development Policy Management ~ As the worldâs largest food importer, the EU can use its trade policies and agreements to stimulate and incentivise more sustainable practices by its trade partners. With IPES-Food, we have looked at how EU trade policy can better promote sustainable food systems. Read more. Latest paper from Pauline Veron. Fit for purpose: The EUâs role in global health in the era of COVID-19. Pauline .
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ENVIRONMENTAL IMPACTS OF TOURISM - GDRC ~ Uncontrolled conventional tourism poses potential threats to many natural areas around the world. It can put enormous pressure on an area and lead to impacts such as soil erosion, increased pollution, discharges into the sea, natural habitat loss, increased pressure on endangered species and heightened vulnerability to forest fires. It often puts a strain on water resources, and it can force .