Beschreibung Sonnenschmidt, F: Charcuterie: Sausages, Pates and Accompaniments. Presents instructions on how to prepare sausages, pãatâes, and other cooked processed foods using the technique of charcuterie.
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Sonnenschmidt, F: Charcuterie: : Sonnenschmidt ~ Sonnenschmidt, F: Charcuterie / Sonnenschmidt, Fritz H. / ISBN: 9781428319912 / Kostenloser Versand für alle Bücher mit Versand und Verkauf duch .
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Сборник книг по тематике "Гриль, барбекю, стейк, джерки ~ Fritz Sonnenschmidt - Charcuterie = Sausages, Pates and Accompaniments - 2010.pdf Gary Allen - Sausage = A Global History - 2015.epub Gary Wiviott - Low & Slow = Master the Art of Barbecue in 5 Easy Lessons - 2009.epub Gary Wiviott - Low & Slow 2 = The Art of Barbecue, Smoke-Roasting, and Basic Curing - 2015.epub
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