Beschreibung Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. With information on purchasing, marketing, and employing farm-to-table principles in restaurants, schools, hospitals, and other institutionsNearly a century ago, the idea of local food would have seemed perplexing, since virtually all food was local. Food for daily consumptionfruits, vegetables, grains, meat, and dairy productswas grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems.The tide, however, is slowly but steadily turning back in what has been broadly termed the farm-to-table movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated locavore movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.Divided into two distinct but complementary halves, Farm and Table, Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the Green Revolution to U.S. Secretary of Agriculture Earl Butzs infamous dictum to farmers to Get big or get out in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternativesfrom permaculture to rotation-intensive grazingthat small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, healthcare facilities, and other business and institutions to partner with local farmers and food producers, from purchasing to marketing.No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, to elementary schools and fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.
: Farm to Table: The Essential Guide to ~ Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.
Farm to Table: The Essential Guide to Sustainable Food ~ Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers, Darryl Benjamin and Lyndon Virkler (Chelsea Green, 2016). The term “Farm-to-Table” is at risk of becoming just another marketing concept or descriptive terminology no longer connected to food, farms, or even tables.
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About For Books Farm to Table: The Essential Guide to ~ About For Books Farm to Table: The Essential Guide to Sustainable Food Systems for Students,
Sustainability / The Nutrition Source / Harvard T.H. Chan ~ Transitioning to a sustainable food system that can deliver healthy diets for an estimated 10 billion people by 2050 is an unprecedented challenge. However, the Commission emphasizes that “data are both sufficient and strong enough to warrant immediate action, and delay will increase the likelihood of serious, even disastrous, consequences.” Fortunately, their analysis found this .
1. AGRICULTURAL AND FARM SYSTEMS - Food and Agriculture ~ While bad farmers can be found anywhere, any close study of small traditional farmers and farming villages in the developing world will, with patience, identify implicit systems at agro-technical, enterprise, farm, farm-household and village levels which are far more complex, sophisticated, sustainable and socially efficient than most agricultural systems found in developed countries.
WHAT IS THE FOOD SYSTEM? / Future of Food ~ The food system is a complex web of activities involving the production, processing, transport, and consumption. Issues concerning the food system include the governance and economics of food production, its sustainability, the degree to which we waste food, how food production affects the natural environment and the impact of food on individual and population health.
2.0 Small Farm Business Planning ~ · The essential components of business planning for start-up, . Note: See also Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses. Co-published by the Minnesota Institute for Sustainable Agriculture and the Sustainable Agriculture Network (see Resources section). A. The Rationale behind Business Planning 1. Time and money are often scarce .
Sustainable Development Challenges ~ the Conference, notably urban sustainability, food and nutrition security and access to modern energy services for all. Eradicating extreme poverty, promoting sustainable consumption and pro-duction, and managing the planet’s natural resource base for the benefit of all are the overarching challenges of sustainable development. I commend the World Economic and Social Survey 2013 and .
General Food Law / Food Safety - European Commission ~ European citizens need to have access to safe and wholesome food of highest standards. A series of food incidents in late 1990s draw attention to the need to establish general principles and requirements concerning food and feed law at Union level.Accordingly, the European Commission developed an integrated approach to food safety 'from farm to fork', primarily set out in its White Paper on .
Sustainable Communities Online ~ The Sustainable Communities Network website connects citizens with the resources they need to implement innovative processes and programs to restore the economic, environmental, and social health and vitality of their communities. It addresses a wide range of issues related to community sustainability, including creating communities, smart growth, growing a sustainable economy, protecting .
Organic Production/Organic Food: Information Access Tools ~ This fact sheet lists U.S. government and non-government entities that provide funding for research activities related to sustainable agriculture including organic farming and food, integrated pest management, water quality issues related to agriculture, rural community and small farm topics, alternative and value-added marketing practices, and more.
Australian Guide to Healthy Eating / Eat For Health ~ The Australian Guide to Healthy Eating is a food selection guide which visually represents the proportion of the five food groups recommended for cons
The State of World Fisheries and Aquaculture 2016 ~ food systems to make nutritious diets available to all. The conference confirmed the importance of fish and seafood as a source of nutrition and health for many coastal communities that depend on their proteins and essential micronutrients, in particular for women of child-bearing age and young children. It stressed the unique window of opportunity that fisheries and aquaculture can provide .
Goal 2: Zero Hunger – United Nations Sustainable Development ~ After decades of steady decline, the number of people who suffer from hunger – as measured by the prevalence of undernourishment – began to slowly increase again in 2015. Current estimates .
Lesson Plans - Growing Minds ~ Food and Farm Lesson Plans – Our lesson plans provide students with opportunities to learn about seasonal foods and local farms while meeting Common Core and NC Essential Standards. 3-5. Curriculum alignment (Common Core State Standards & NC Essential Standards) for all 3-5 lesson plans.
Starting A Farm / Beginning Farmers ~ New Farm Start-Up is a guide to starting and growing a small or medium sized farm business in British Columbia, produced by The British Columbia Ministry of Agriculture Grow Your Farm from University of Missouri Cooperative Extension is a course that “will help you translate your farming ideas into a successful business venture.”
Food Engineering / Covers the food and beverage processing ~ Food Engineering covers the food processing industry including topics on plant operations, food packaging technology, FDA regulations, HACCP and food safety. This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or .
MyPlate / ChooseMyPlate ~ Food group 1 description Any fruit or 100% fruit juice counts as part of the Fruit Group. Fruits may be fresh, canned, frozen, or dried, and may be whole, cut-up, or pureed.
Sustainability / US EPA ~ Sustainability is part of everyday life and essential for the future of environmental protection. This site addresses waste management, water and energy conservation, and corporate sustainability.
Sustainability Definition ~ Sustainability encourages businesses to frame decisions in terms of environmental, social, and human impact for the long-term, rather than on short-term gains such as next quarter's earnings .
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How To Create Retail Store Interiors That Get People To ~ Retail has been around for a mighty long time — and one thing we know is that there are many different approaches when it comes to retail design and setting up your store layout. However, there are also some common design strategies that all retailers can employ that lead to more sales for your business. Designing your retail store's interior is a topic that we've been looking at recently in .