Beschreibung Meehan's Bartender Manual. “A knowledge-filled tome for true cocktail nerds or those aspiring to be” (Esquire), from one of the world’s most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • IACP AWARD FINALIST Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. The book also includes recipes for 100 cocktails culled from the classic canon and Meehan’s own storied career. Each recipe reveals why Meehan makes these drinks the way he does, offering unprecedented access to a top bartender’s creative process. Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in understanding the how and why of mixology, Meehan’s Bartender Manual is the definitive guide.
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Wie werde ich Bartender, Teil 5: Essentielle Bar-LektĂŒre! ~ Jim Meehan: Meehanâs Bartender Manual (2017): Noch gar nicht komplett auf dem Markt, verspricht das lange erwartete Handbuch von Jim Meehan, schnell zu einem Standardwerk zu werden. Nach dem âGeheimen Cocktailbuchâ (2013), das eher ein Rezeptbuch samt Blick hinter die Kulissen von Jim Meehans Bar âPDTâ war, kommt mit dem âManualâ nun das eigentliche, von dem Bartender, Autor und .
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Meehan's Bartender Manual - Products and Services ~ While this is a âBartender Manualâ rather than a cocktail book, it does include 100 cocktail recipes arranged across groups of pages following sections on each of the base spirits. These sections go into approachable detail on each spirit category. A page is dedicated to each cocktail with a photograph and information on the recipeâs origins, the logic behind the birth of each cocktail .
Soho House / Happy Hour with Banks Rumsâ Jim Meehan ~ Soho House Drinking Director, Tom Kerr, prepares his latest House Tonic â the Island Negroni â with Banks Rum cofounder and author of Meehanâs Bartender Manual, Jim Meehan. Make your own at home in this Happy Hour cocktail class.
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