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    MADEIRA: The islands and their wines (Classic Wine Library)

    Beschreibung MADEIRA: The islands and their wines (Classic Wine Library). Madeira wine is currently experiencing a renaissance. It is a wine that behaves like almost no other. Heat and air, the sworn enemies of most wines and winemakers, conspire to turn madeira into one of the most enthralling of the world's wines as well as the most resilient. Madeira wines from the nineteenth and even the eighteenth centuries still retain an ethereal, youthful gloss. Once the cork is removed, the wine comes to no harm, even if the bottle is left open and on ullage for months on end. If ever there was a wine to take to a desert island, this is it. Although Madeira was only discovered in the fifteenth century, the island and the wine trade have a long and involved history. After a short historical introduction Madeira: The islands and their wines rounds on the present: the physical character of the archipelago, the state of the vines and vineyards and the way in which the wines are made. A guide to the current producers follows along with a detailed appraisal of their range of wines. There is also a chapter for collectors of older wines, many from shippers that no longer exist but whose names live on in bottles of wine that are still found in cellars all over the world. Wines dating as far back as the eighteenth century are featured in the book, along with quality appraisals. Madeira is without doubt one of the most difficult wines to describe but it is certainly the most uplifting. There is a short section on the language of tasting madeira as well as information on buying, keeping and serving the wines. The book concludes with a travel guide for anyone visiting the islands. This unique book on the islands and their wines explains what it is that makes madeira so special. Madeira: The islands and their wines was shortlisted for the André Simon Food and Drink Awards 2015.



    Buch MADEIRA: The islands and their wines (Classic Wine Library) PDF ePub

    Madeira: The islands and their wines (The Classic Wine ~ After a short historical introduction Madeira: The islands and their wines rounds on the present: the physical character of the archipelago, the state of the vines and vineyards and the way in which the wines are made. A guide to the current producers follows along with a detailed appraisal of their range of wines. There is also a chapter for collectors of older wines, many from shippers that .

    Madeira : the Islands and Their Wines. (eBook, 2016 ~ Get this from a library! Madeira : the Islands and Their Wines.. [Richard Mayson] -- Richard Mayson's Madeira: The islands and their wines is a unique guide to a unique wine. It considers the physical character of the archipelago, the vineyards and the way in which the wines are .

    Madeira / The Classic Wine Library ~ Richard Mayson’s Madeira: The islands and their wines is a unique guide to a unique wine. It considers the physical character of the archipelago, the vineyards and the way in which the wines are made. A guide to the current producers follows along with a detailed appraisal of their wines. There is also a chapter for collectors of older wines.

    Madeira: The Islands and their Wines: ~ If ever there was a wine to take to a desert island, this is it. Although Madeira was only discovered in the fifteenth century, the island and the wine trade have a long and involved history. After a short historical introduction Madeira: The Islands and their Wines rounds on the present: the physical character of the archipelago, the state of .

    Books about madeira wine - Madeira Style - Madeira Style ~ Madeira: The islands and their wines (The Classic Wine Library). 1.3 3. Madeira: The Mid-Atlantic Wine. Best Books about Madeira wine. Madeira is a fortified wine made in the Madeira Islands, off the bank of mainland Portugal. Madeira is delivered an assortment of styles extending from dry wines which can be swallowed as an aperitif to sweet wines normally taken with pastry. Less expensive .

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    Madeira Wines - Book Review - Wine ~ Elliott says he first fell in love with Madeira wine in 1986 and he has been visiting the island ever since to study his passion. Elliott, who holds WSET Diploma and is a Member of the Association of Wine Educators, noticed there are few books on Madeira and decided to share his knowledge and photographs in order to give an up to date picture of Madeira wines.

    Madeira: The Mid-Atlantic Wine: Liddell, Alexander ~ This book, originally published in 1998, was short-listed for the Andr Simon Award and quickly established itself as a wine classic. Alexander Liddell, recognised as the leading authority on madeira, has known the island and its wine for over forty years, and this completely revised new edition brings matters up to date.

    Madeira: The Mid-Atlantic Wine: : Liddell ~ Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by wine connoisseurs world wide, but to the ordinary wine lover more commercial wines offer a wide range of delicious and varied drinking. Once dismissed as a cooking wine .

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    Port and the Douro (Classic Wine Library): Mayson, Richard ~ In 2014 Richard was Louis Roederer International Wine Feature Writer of the Year and in 2015 Madeira: The islands and their wines was shortlisted for the André Simon Award. Richard chairs the Port and Madeira panel for the Decanter World Wine Awards and lectures to students at Leith's School of Food and Wine in London. In 1999 he became a Cavaleiro of the Confraria do Vinho do Porto.

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    Port and the Douro (The Classic Wine Library): Mayson ~ A lecturer and consultant, he writes for Decanter, Wine International and The World of Fine Wine and is a contributor to the Oxford Companion to Wine and Larousse Encyclopaedia of Wine. His books include Portugal's Wine and Winemakers and The Wines and Vineyards of Portugal. He is Chair of the Decanter World Wine Awards for Port and Madeira Wine and the owner of a vineyard in the Alto Alentejo .

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