Beschreibung Restaurant Franchising: Concepts, Regulations and Practices, Third Edition (English Edition). This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's
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Publications ~ IMO has over 200 titles available in English. Many are translated into French, Spanish, Arabic, Chinese and Russian. For your convenience, the 2020 publications catalogue lists all titles issued in printed and electronic format. Book code lists are available for easy reference, including e-readers and e-books.
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Small-Scale Postharvest Handling Practices: A Manual for ~ Small-Scale Postharvest Handling Practices: A Manual for . of Agriculture, Egypt. The first edition, published in June 1993, second edition (January 1994) and third editions (March 1995) have been much in demand and encouraged our efforts to update the manual and produce a fourth edition. Earlier editions of the manual have been translated into Spanish, French, Punjabi, Arabic and Chinese .
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1.5 Irrigation–Principles and Practices ~ and Practices Introduction 205 Lecture 1: Irrigation Concepts and Terminology 207 Lecture 2: Irrigation Scheduling and Delivery Systems 209 Demonstration 1: Field-Scale Irrigation 217 Demonstration 2: Garden-Scale Irrigation 219 Hands-On Exercises 1–6 221 Assessment Questions and Key 227 Resources 229 Supplements 1. Evapotranspiration (ET) and the Factors 233 that Affect ET Rates 2. Overview .
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Electrical installation handbook Protection, control and ~ First edition 2003 Second edition 2004 Third edition 2005 Fourth edition 2006 Fifth edition 2007 Sixth edition 2010 Published by ABB SACE via Baioni, 35 - 24123 Bergamo (Italy)
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